BORED OF LUNCH: THE HEALTHY AIR FRYER BOOK
Nathan Anthony
Air fryers are becoming the go-to kitchen gadget for making tasty food, while saving on time and calories. An alternative to deep-fat frying which heats up in practically no time at all, the air fryer enables you to make all your fried favourites, using just a fraction of the oil. With a photo for every recipe, this book features fan-favourites such as Honey Chilli Beef and Cream Egg Croissant Balls as well as brand new recipes such as Sweet Potato Katsu Curry and Buffalo Chicken and Cheese Taquitos. Chapters include Starters and Snacks, Speedy Lunches, Weekday Dinners, making this food for every day and every occasion.
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