As British strawberries come into season, there’s no better way to enjoy them than in a light, refreshing salad. This simple dish is perfect for warm July days – ideal as a starter, side, or even a quick lunch in the garden.
Ingredients
· 200g fresh strawberries, hulled and halved
· 100g mixed salad leaves (rocket, spinach, or watercress work well)
· 1 ripe avocado
· 50g feta cheese, crumbled
· A small handful of fresh mint leaves
· 2 tbsp olive oil
· 1 tbsp balsamic vinegar
· 1 tsp honey
· Salt and black pepper
Method
1. Start by washing and preparing your strawberries, then place them in a large bowl with the salad leaves. Roughly tear the mint leaves and add to the bowl.
2. Cut the avocado in half, peel and remove the stone. Slice evenly and add to your salad.
3. In a small jug, whisk together the olive oil, balsamic vinegar, and honey until well combined. Season lightly with salt and pepper.
4. Drizzle the dressing over the salad and toss gently to coat. Finish by scattering the crumbled feta over the top.
Serving Tip
Serve immediately with crusty bread or alongside grilled chicken or fish. The sweetness of the strawberries pairs beautifully with the salty feta and fresh mint, creating a perfectly balanced summer dish.
Light, colourful, and packed with seasonal flavour, this is a recipe you’ll return to throughout the summer months.