INGREDIENTS: For the base: 250g crushed digestive biscuits 110g melted butter For the filling: 500g full fat cream cheese 500g mascarpone cheese 50g … [Read more...]
Beetroot, Goat’s Cheese and Hazelnut Tart
Serves 4 as a starter or light lunch Prep time: 20 mins Cooking time: 30 mins INGREDIENTS: 500g puff pastry 3 large red onions, very finely sliced 4 … [Read more...]
Paysan Breton Cream Cheese Orange Bars
Sweet and creamy, buttery and oh so easy, these are a great tea-time treat! INGREDIENTS For the shortbread base: • 250g plain flour • ½ tsp salt • … [Read more...]
Isle of Wight Meatball Chilli
INGREDIENTS For the meatballs - 1 onion, chopped. 2 tbsp olive oil. 2 cloves garlic, crushed. 1 tsp chilli powder. 1 tsp ground cumin. 500g beef … [Read more...]
Roasted Isle of Wight Tomato Falafels
INGREDIENTS • 350g dried chickpeas, soaked overnight in cold water, drained • 2-3 cloves garlic, peeled and chopped • 2 shallots, peeled and finely … [Read more...]
Baked Cod Crumble
INGREDIENTS 2 cod fillets 1 (218g) package baby spinach leaves 2 tbsp cream cheese 1 tbsp pine nuts ½ onion chopped 3 mushrooms, sliced 100g grated … [Read more...]
Easter Mocha Chocolate Fudge Cake
Serves: 14 Preparation time: 40 mins Cooking time: 35 mins WHAT YOU NEED - For the cake • 1 carton Arctic Iced Coffee Latte • 1tbsp instant coffee … [Read more...]
Caramel Bread & Butter Pudding Recipe
THE PERFECT COMFORT FOOD, THIS RECIPE USES LOTS OF SHORTCUTS TO SAVE ON TIME BUT CERTAINLY DOESN’T COMPROMISE OF TASTE. Serves: 4-6 Preparation … [Read more...]
Chicken Stew with Leeks & Chantenay Carrots
Utterly comforting, this chicken with leek and carrot stew is delicious, easy to prepare, and never fails to please. Serves: 4 Preparation time: … [Read more...]
Classic Banoffee Pie
Banoffee Pie was invented in the 1970s at a pub on the south coast of England called the Hungry Monk. As a no-bake dessert it is arguably one of the … [Read more...]